Matcha Salty Cream

        Delicious cream must include matcha to be delicious. The bitter and aromatic taste of matcha makes for a special drink. It is simple but unforgettable and basic without boring.




Matcha powder: 6g

Milk powder: 33g

Liquid sugar: 30ml 

Salty cream

Ice: 200g



Stir matcha powder and milk powder together with 200ml of hot water, put in the shaker and shake well with ice, then pour into a cup.

Cover the top with salty cream, sprinkle lightly with matcha powder.


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